1 oz. of Gin
1/2 oz. Chartreuse
1/2 oz. Absenthe
1 t. Grand Marnier
1 t. Maraschino
Combine with ice cubes and shake.
Pour into a 3 - 4 oz. cocktail glass and garnish with pineapple and a maraschino cherry.
Monday, August 11, 2008
The Kentie cocktail
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